This recipe makes 3 pizza dough crusts and can be frozen.
Ingredients:
1 (.25 oz) pkg dry yeast or 2 1/4 teaspoons
1 Tablespoon sugar
2 1/2 Cups warm water (110 degrees)
2 Tablespoons olive oil
1 Tablespoon salt
1/2 Cup whole wheat flour
5 1/2 Cups bread flour
In a large bowl dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes). Stir olive oil, wheat flour, salt, and 4 cups bread flour into yeast mixture. Mix in remaining flour 1/2 cup at a time. Stir well after each addition.
When done, knead dough on a floured surface for about 8 minutes.
Lightly oil a mixing bowl and put in dough, coating all sides well. Cover with a damp cloth and put in warm place to rise until doubled (1 hour). Punch down and divide into 3 pieces.
Roll each piece into rounds and cover them to rise for 10 minutes.
Preheat oven to 425 degrees.
Use a rolling pin and roll each round to fit your pizza pans. Add desired toppings. Bake at 425 for 20 minutes or until the pizza is golden brown and the cheese is melted.
Hey Ali,
ReplyDeleteI didn't have your email but found your blog. I am interested to know more about the homeschool group (or any type of get togethers for homeschoolers in the area) that Kelly told me you were maybe getting going.
I don't know if you remember me but we visit church a few times and live close to the area. Looking forward to hearing from you.
Blessings, April
you can email me through my blog