Strawberry Freezer Jam

So many people have asked how I make strawberry jam. If you have some extra freezer space this recipe is my favorite. It stays a beautiful pink/red color and is a taste of fresh strawberries throughout the year.

I simply use the recipe for freezer jam found in the PINK box of Surejell. I always buy the pink box because the resulting jam isn't overly sweet. Strawberries fresh from the garden are sweet enough on their own.

Clean and remove the tops from about 4 cups of strawberries.

About one cup at a time, mash the strawberries with a hand masher. Jam should have chunks, so don't worry about getting your strawberries completely mashed.

Continue to add berries and mash until you have EXACTLY 4 cups. Measurements are very important in making jam if you want it to set properly, so measure carefully.

In a bowl combine 3 cups of sugar and one package of the surejell (pink box). Mix well. Then pour it into a saucepan and add 1 cup of water. Place on medium high heat until the mixture begins to boil. Be sure to stir CONSTANTLY throughout the cooking process. Once the sugar water begins to boil, time it for 1 minute, stirring all the while.

After the minute is up, remove the pan from the heat. Add the berries and stir for one minute.

Ladle the mixture into jars and cover with lids.

These jars will need to sit at room temperature for about 24 hours before going into the freezer or fridge. This will ensure that the jam sets up well.

The jam can be frozen for a year or kept in the fridge for 3 weeks.

If for some reason your jam doesn't set up, you can always use it on ice cream or in other desserts. Don't throw it out! But if you follow these directions, you really shouldn't have any issues.

Hope you enjoy it!

A fresh bit of summer all year long!

I LOVE strawberry rhubarb pie. In fact, I think it's my absolute favorite kind of pie. I always get a little jealous of my family members with June birthdays because they can choose it for their birthday dessert. But my birthday is in December and every year I long for the taste of summer on my special day.

Until this year I hadn't found a good way of preserving strawberries and rhubarb. I've tried freezing the fruit separately, but both end up watery once defrosted. I've been leery of canning the pie filling because the recipes I find are so different from my tried and true pie filling. Plus, in the pictures I've seen of canned pie filling the fruit is always a little off color.

This year I stumbled across this blog on pinterest. The author claimed that creating the pie filling and then freezing it fully prepared in a ziploc bag would work. I was a bit skeptical, but decided to try it.

Oh my, delicious!

I froze two pie fillings. I then waited a week before defrosting and baking. The pies were amazing. The first one turned out a little watery so with the second I simply drained off a little of the excess liquid. It set up so well and was incredibly good. Today I made five more batches to save for winter. I can't wait to pull them out of the freezer and enjoy the taste of fresh summer fruit in the dead of winter.

Here's how:

Step 1: Harvest your rhubarb and your strawberries.
(You really don't want to wait too long to get to your rhubarb. If it has holes in the insides of the stalks, you've waited too long. It can end up with a "woody" taste if you wait too long.)

Step 2: Chop your berries and rhubarb into small pieces. About 3 cups of each.

Step 3: Add in the sugar and flour. Allow the ingredients to maserate (mix) for about 20 minutes. You will no longer notice the sugar and flour as you stir, but instead will see a bit of syrup forming around the fruit.

Step 4: Place the mixture in a freezer bag. I highly recommend getting a vacuum sealer like this one. Ziplocs work but will allow freezer burn after an extended time in the freezer.

Step 5: Once ready to make a pie, simply defrost your bag, remove a little bit of the excess liquid, make a pie crust and bake.
(For best results, allow your pie to set overnight. The filling will thicken and you'll have a perfect pie in the morning.)

(photo credit)

ENJOY!

Here's my recipe for AWESOME STRAWBERRY RHUBARB PIE:

3C strawberries, cut
3C rhubarb, cut
2/3 C flour
2 C sugar

Mix the ingredients in a large bowl. Pour into prepared crust.

Top and Bottom Pie Crust:

2 C flour
1 stick + 2 T butter (not margarine!)
1 t salt
6 T very cold water

Mix all with a pastry cutter or by hand. Divide in half and turn out onto a floured surface. Roll out a bottom and top crust. Place bottom crust in the pie pan, fill with pie filling, cover with top crust. Turn excess crust under around all the edges to seal the pie. Flute with a fork or spoon. Poke a few holes in the top of the pie.

(It's always a good idea to bake a pie on top of a cookie sheet in case any filling oozes out.)

Bake at 425 degrees for 55 minutes.

A Room for the Lego Enthusiast

Little plastic bricks of varying shapes and sizes. Red, yellow, green, blue, gray, black, and white. Hair pieces, heads, weapons, legs, and head gear. Wheels and gears, windows and doors.

If you know what I'm talking about then you must have at least one lego enthusiast in your home. I have six, counting my husband and not yet counting our youngest child! Lego has exploded in my home. My children save money to buy lego, they ask for it for gifts, and a visit to a lego store is like stumbling upon the holy grail.



With so many lego enthusiasts, we decided to swap out our guest room for a lego room. About a year and a half ago we made the switch and I have never done a better thing for my sanity. For the most part, we let the kids go wild in there. They rarely clean it, and aside from our board games and a file cabinet, the room is completely devoted to lego. Lego is expected to stay in the lego room. No more vacuuming little pieces, no more death by lego for unsuspecting feet.

We began by putting a large table in our lego room (see pic above). It was our old kitchen table. We figured the kids would be able to use the surface for building and keep most lego off the floor. Wrong! Instead, they all fought over the space on the table. One would start a big project and then the others wouldn't have room for their buildings. We have now moved to a different solution.

We purchased six of these end tables from Ikea for $7.99 each.



To spruce them up a bit, I painted each child's initial on a table. That way we can avoid all the squabbles over who gets to build where. Each child now has their own place to build.



Originally, we had also put up a long shelf in the lego room. This was for those special projects that the kids just weren't ready to tear apart yet. Our kids are really into Harry Potter, Lord of the Rings, Star Wars, and The Hobbit. So naturally they have purchased many sets from those movies. Instead of building the sets once and then tearing them apart, we allow them to keep the sets on the shelf and bring them down for play. As they find they don't play with particular sets, they can pull them apart and place the pieces in a labeled ziploc bag. That way each kid knows which sets are theirs and they also keep all the pieces together. As adults they can either bring those lego sets to their own households or they can choose to sell them online. (We also keep the original boxes flattened in storage in case the kids want to sell the sets someday.) We found recently that one shelf was not quite enough, so we added a second.



Now, here's the part that really is up to individual preference. How do you store all the lego?? We used to keep our lego in a giant rolling toolbox. The special pieces went in the top compartments and the rest was in a big jumble. Our kids grew very frustrated wanting to find specific pieces but having to look through such a large mass of lego. In setting up our lego room, we decided to organize by type. We went to Menards and bought this wall system.



Originally we used double sided tape to place a piece of each type on the front of each container so the kids would know where things went. Those pieces have long since fallen off, but the kids still remember where the pieces belong. They have sorted them by size (1x4, 2x1, 4x4, etc) and by type (windows and doors, people, weapons, gears, etc.). It works well for us and is actually the way the professionals sort their lego.



We also have this little set of drawers to keep specialized parts in.



Lastly, we keep binders full of the directions that come with various sets. Without a specific place for these, we found that direction packets would often get trampled underfoot and end up ripped or crumpled. That just results in frustration for everyone!

We love the function of our lego room. And as a mom, I love the creativity that I see in my kids through what they build. If allowed, our kids would spend hours upon hours playing with lego. It has cut down on our kids' desire for video games and other less-healthy play. And it allows their imaginations to run wild.



Do you have specific ways to deal with the lego monster at your house? I'd love to hear about it!

Monthly Grocery Planning

We are a family of 8. We go through at least one gallon of milk a day, two loaves of bread every three days, and a bunch of bananas in one sitting. And we strive to live on a budget. We are a meat and potatoes kind of family. We enjoy all the food groups and don't partake in any fad diets. We simply eat healthy and in moderation. Even so, it's a lot of food!



Our oldest kids are entering the teen years and all six seem to grow non stop. I can't begin to count the number of times a day I hear the words, "I'm hungry". So, how do we keep our kids fed and not bust the budget? I can't give credit to couponing, because I really just don't take the time to do it. While I love the idea of coupons, I find that I end up buying unnecessary items just because I can get them cheap. In reality it doesn't really end up saving me money. Many people can do it well, but not me.

Instead of using coupons, we are careful list makers. We do our big grocery shopping once a month and aside from trips to the store for milk and produce, we agree to live on what we've purchased at the beginning of the month. I'll be honest, this takes a lot of planning and consideration. But you'll also find that it drastically cuts down on eating out and last minute runs to the store where buying just that one needed item is exchanged for a handful of things that look good.

So, to the nitty gritty details:

At the start of the month, I sit down with our family calendar and our meal calendar. Our meal calendar is just a regular 12 month calendar that hangs on our fridge. We write in each square what we plan to eat for dinner that evening. As I plan out our days, I keep our family calendar in front of me so that I can easily see what evenings may be rushed, when we have dinner with friends planned, when I may need to cook for a potluck or large event, etc. Now that our soccer season is starting back up, I am careful to plan crock pot meals on practice days so that my son can have a warm meal after his dinner-time practice. I know that Sundays are a time when my kids come home from church STARVING, so I either plan to have something cooking while we're at church or plan a meal that can be put together quickly once we arrive back home.



As a side note, I don't often plan out the sides for our meals unless it's a side I rarely make or if I'm hosting guests or planning a holiday feast. We keep lots of canned and frozen veggies and fruit on hand from our summer garden. I simply use these to supplement our meals.

Once my meal plan is complete, I begin a list of the basics we'll need. This usually means that I write down the various types of meats, noodles, canned goods, breads, etc. that we'll need and then count up how many of each I need for the meals planned that month. This is the most important stage of the process. Careful list making is necessary so that you are sure to have the ingredients on hand when you make meals throughout the month.



After I've made a list of the basics, my husband and I go through the freezer and pantry together. We take into account the things that we already have in on hand. Last month we found a great sale on chicken breasts so we purchased MANY and didn't have to buy any for this month's meals. If we find something during this process that needs to be used in the near future, I may adjust a meal on the calendar to fit it in. Better to adjust and use the things you already have than to waste the money and have it go bad.

We typically do our household goods shopping at the same time as our grocery shopping. So I also take the time to go through our bathrooms, kitchen, and storage areas to check on things like paper towels, detergent, toilet paper, napkins, dish soap, shampoo, etc. These things all come out of our grocery budget so it's important to plan for these items as well.

Aside from the actual shopping, the job is nearly done. I make one more neat list to take to the store. This one is laid out by department - produce, meat, dairy, frozen, etc. It makes it simpler to find the things I need in the store and to make sure they get crossed off my list. Especially if we are shopping at several stores in one day.

I know this leaves some questions unanswered. I'll do my best to answer the ones I can think of:

Where do you shop?
We shop in several places. We have a Sams membership and buy a lot of bulk items there. (Buying in bulk is definitely cost effective if you'll use the items in a timely way and can store it in your house.) We also like Aldi's. They actually have really good bread, yogurt, cheeses, and produce. I can't vouch for the meat, although I've heard some say that it's great. We just haven't tried it yet. We purchase our milk, oj, bananas, onions, and potatoes at Kwik Trip (gas station). They have milk and oj in a bag - which is so much cheaper and more convenient to store - and a rewards card so that you save quite a bit of money. We have our own chickens, so we never need to purchase eggs. We also buy several things at the Bent and Dent (Amish run store) nearby. If you have a Bent and Dent, check it out! I wouldn't recommend things like pasta or mixes that are not kept in a sealed plastic bag. However for cereal, medicines, canned goods, etc. it is an invaluable source! We can buy a large box of Cheerios there for $1.50 and a box of flavored oatmeal for $.75. That's a great deal!

How do you store all this stuff?
We've allotted a few shelves in our basement as grocery shelves. It's also where we keep our canned goods from the garden. One of our kids loves to organize, so he keeps it all sorted for us.

Isn't it a pain to be locked into your meal plan each day of the month?
I wouldn't say we're locked in. We do try to use the plan we have, but if I find we're not in the mood for something or if we need to change things around it's not a big deal. Once you've purchased what you need for the month, you just defrost or pull out what you need for any of the meals on the list. You only want to be careful that you're not stuck with tacos three times in the last week because you've switched things around so much.

How much do you spend?
The amount we spend varies each month. It really depends on how much we already have in store before the month begins (like with the chicken) and where we shop. Depending on where we purchase various items our bottom line looks different each month. (That may not be a satisfying answer, but the answer to this question will vary for each family. Just because one person can shop for a family of four on $60 per week doesn't mean every family of four can.)

How do you keep from overspending?
This is probably a whole blog post in and of itself! We use cash. At the beginning of the month we allot a specific amount to groceries. If we run out, then we make do with what we have. If we have extra it's exciting to put it towards our savings at the end of the month.

Would this work for a small family?
Absolutely! This kind of meal planning is great because you can tailor it to your family and your calendar. And it's great for a home with two working parents. It allows you to avoid the evening squabble over dinner plans and the financial strain of eating out frequently.


Happy planning! If you have tips on grocery shopping and meal planning, I'd love to hear them!

Why Worship?

(Source)


I was glad when they said to me, "Let us go to the house of the LORD!" - Psalm 122:1

I've been thinking about this verse for many months now. If I'm honest, I can say that there have been many weekends that start with gladness and end with grumbling. My time at church begins with thoughts of joy to be in the Lord's house and end with complaints about my children. I typically end up sitting downstairs watching the service on a TV screen, nursing a baby and trying to contain a toddler with a quiet activity so that I can actually hear the sermon.

You'd think that with two services per weekend and the pastor available in my own home I'd be able to somehow eek out a full sermon's worth of listening. But week after week passes and when we arrive home I find myself venting frustration to my husband about how little I get out of the church service. I am a single parent in the pew as my husband preaches and leads the service. And sometimes I feel like my six children gang up on me!

In the last few weeks alone my children have broken two pews, ripped a hymnal, drawn in a church Bible, hummed through the entire service, sprawled out in the aisle during the sermon, distracted people during the children's sermon, and run like hooligans throughout the sanctuary. We've had many friends rescue us by sitting with one of the littles. I'm so thankful for those friends!

I know some of you are commiserating with me. You have the same problem. Week after week you bring your children to church and find that you return home feeling like you've been through a war. I meet you downstairs in the fellowship hall and you're just as strung out as I am. Perhaps you've reached the point of deciding to just forego bringing your kids to church until they are older. Maybe you don't even bother to come yourself during this time of intense parenting.

I don't judge you. I get it. And some Sundays I wonder why I am doing this over and over and over again.

It all comes down to this question: Why do we worship?

Is worship for me? Is it for my children? Is it so that I can tank up to survive another hectic week? Is the reason for church attendance so that I can put a check in the box now that I've done my religious duty? Or is there something more?

If worship is about me or my children then I can say it's not working on most weekends. It can't be just to fill me up, because I am often drained from the war in the pew. If I only go to fulfill a religious duty, then it's meaningless and empty.

No, worship is not about me. Worship is for the One I worship. The songs we sing focus our hearts on Christ. They remind us of Jesus' sacrifice, God's holiness, the hope of our salvation. The study of the Word teaches us more about the God we serve and draws us closer to Him. We learn how to live our lives in accordance with God's will and are brought face to face with the beauty of Christ. Worship is about God and for God. It springs from deep within us as we are stirred by the Holy Spirit. And then there's fellowship with other believers. And while that is filling, it is also a form of worship. A time to encourage one another, share what we are learning, and share one another's burdens.

I asked my daughter what she has learned from watching me go through this stage of struggle with the little ones. Her reply was this, "I've learned that you should worship God nomatter what."

Wow! That's a profound thought for a 10 year old. And do you know when that knowledge is going to be most helpful to her? When she's facing a difficult time in life. When her heart is breaking, when her health is weak, when her finances are a mess. At those times she will remember, "you worship God nomatter what."

It reminds me of the song that my kids love to belt out at the top of their lungs: Blessed Be Your Name by Matt Redman.

Blessed be Your name
When the suns's shining down on me
When the world's all as it should be
Blessed be your name

Blessed be your name
On the road marked with suffering
Though there's pain in the offering
Blessed be your name.

Yes! That's it! We worship when it's easy and when it's hard. Circumstances don't alter our need to worship the Lord of Lords. So whether it's just you in the pew, rested and completely focused, or if there are young children wrestling noisily by your side, worship is meant to be constant.

Rejoice always, pray without ceasing, give thanks in ALL CIRCUMSTANCES; for this is the will of God in Christ Jesus for you. - 1 Thessalonians 5:16-18