Monday, November 22, 2010
The Best Chicken Noodle Soup. Ever.
I love this Chicken Noodle Soup recipe. I'm going to give unmeasured directions because I think it's so much better when you make it how you want it. And it's the kind of soup where you can dump in whatever you want. Enjoy!
Chicken Noodle Soup
Shredded Chicken (turkey works well too)
A pot full of chicken broth (some water is okay, but the less water the better)
Egg or Rotini Noodles
(Anything else you want to dump. Frozen corn works really well.)
Italian Spices. If you want to be more precise, use a bay leaf and fish it out at the end.
In the pot combine the noodles, chicken, spices, broth and all but the frozen veggies. Heat to boiling and cook until the noodles are soft. Add in the frozen veggies for the last few minutes of cooking. Salt and pepper to taste. Enjoy!!
One tip: If you cook a chicken and shred it, save the drippings from the chicken and use those as your broth. The yumminess factor goes up dramatically! :)